Baked Ranch Potato Wedges
Author: Khrista
Prep time:
Cook time:
Total time:
Serves: 4-6 Servings
- 1 packet (1oz.) ranch salad dressing & seasoning mix
- ¼ cup olive oil
- 6-8 medium red potatoes
- Preheat oven to 425 degrees. Rinse and cut potatoes into wedges.
- In a gallon size ziploc bag, combine potato wedges, olive oil, and ranch packet.
- Shake the bag thoroughly.
- Line a baking sheet with foil.
- Pour the contents of the bag on to baking sheet and spread evenly.
- Bake for 30-35 minutes or potatoes are fork tender and golden browned.
Recipe by ezeBreezy at https://ezebreezy.com/baked-ranch-potato-wedges/
3.4.3177