Halloween Marshmallow Popcorn Treats
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-24
 
Ingredients
  • 12 cups popcorn*
  • 10 oz. marshmallows
  • ¼ cup (4 tbsp.) unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon slat
  • 1 cup mini candy corn
  • 1 (3.5oz) container of sprinkles - about ½ cup
Instructions
  1. Melt butter in stock pot over medium heat.
  2. Slowly add vanilla extract.
  3. Add marshmallows and stir until melted and puffy - about 5 minutes.
  4. Add 5 cups of popcorn. Stir until popcorn is coated with melted marshmallow.
  5. Stir in ¾ cup of candy corn and ¼ cup of sprinkle. Stir to combine.
  6. Add in remaining 5 cups of popcorn and stir until thoroughly mixed.
  7. Press popcorn mixture into a greased 9"x13" dish. *It helps to work with wet hands.
  8. Finish by sprinkling remaining sprinkles and candy corn on top of treat.
  9. Sit for about 30 minutes to allow marshmallow mixture to set
Notes
* You can use any type of popcorn. If you use microwave popcorn make sure you remove any unpopped kernels before adding the popcorn to the marshmallow mixture.
Recipe by ezeBreezy at https://ezebreezy.com/halloween-marshmallow-popcorn-treats1/