Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10 Servings
 
Ingredients
  • 1 pound strawberries, diced
  • 2 kiwi, peeled and diced
  • 2 apples - any variety works - peeled, cored and diced
  • 8oz. raspberries, diced
  • 4oz. blackberries
  • 1 tablespoon brown sugar
  • 3 tablespoons, fruit preserves(any flavor) - such as Smuckers Orchard's Finest
  • 10 - 10 inch flour tortilla (whole wheat tortillas work great too)
  • 3 tablespoons of cinnamon sugar
  • butter flavored cooking spray
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine apples, raspberries, blackberries, kiwis, strawberries, brown sugar and fruit preserves. Once mixed, cover and chill in the refrigerator at least 30 minutes.
  3. Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Cut into wedges. Place in a single layer on a large baking sheet.
  4. Bake tortilla wedges in the preheated oven 8 to 10 minutes. Repeat with any remaining tortillas. Allow to cool approximately 15 minutes. Store in a zip sealed bag. Serve with chilled fruit mixture.
Notes
* We typically alternate between using granny smith apples or the milder golden delicious.
Recipe by ezeBreezy at http://ezebreezy.com/fruit-salsa-with-cinnamon-sugar-tortilla-chips/