Easy and Kid-Approved Baked Meatballs
Prep time: 
Cook time: 
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Serves: 30
The perfect homemade meatball. Easy to make, Tender, juicy and definitely kid-approved!
  • 1 pound lean ground turkey
  • 1 pound lean ground beef
  • 1 cup panko breadcrumbs
  • ¼ cup finely chopped carrots
  • ¼ cup finely chopped zucchini
  • ¼ cup finely chopped onion
  • ⅓ cup skim milk
  • 2 large eggs
  • 1 tablespoon Italian seasoning
  • ¾ teaspoon dried oregano
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons coarse sea salt
  1. Preheat oven to 450 degrees F. Spray broiler pan with cooking spray or line 2 rimmed baking sheets with foil and set aside.
  2. Place all ingredients into a large bowl. Using your hands, gently mix together all ingredients. Be careful not to overmix.
  3. Using a cookie scoop (or your hands), divide meat mixture into meatballs. Be sure to keep the meatballs uniform is size.
  4. Bake for 12-16 minutes, depending on the size. Be sure to check for doneness – internal temperature of 165 degrees F. Serve immediately with your favorite side or sauce.
TO FREEZE: Allow meatballs to cool completely, and then transfer meatballs to an air tight container or freezer safe bag. Be sure to remove any fat drippings off meatballs before storing.

Recipe adapted: Jessica Alba's Turkey Meatballs
Recipe by ezeBreezy at http://ezebreezy.com/easy-and-kid-approved-baked-meatballs/