Lay asparagus on a large baking sheet lined with foil or a Silpat. Lightly drizzle with olive oil. Toss to coat asparagus and arrange in a single layer. Season with coarse sea salt and freshly ground pepper. Bake at 400F degrees for 10-12 minutes or until tender but still crisp.
While asparagus is roasting, melt butter in a small skillet over medium heat. Once melted, cook approximately 2-3 minutes or until slightly browned, stirring constantly.
Remove skillet from heat and stir in balsamic vinegar and soy sauce. Drizzle over asparagus to taste, tossing well to coat. Add about half of Balsamic Brown Butter and taste. Adjust to your liking.
Recipe by ezeBreezy at https://ezebreezy.com/balsamic-browned-butter-roasted-asparagus/