One Pot Taco Pasta
Author: Khrista
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 tablespoon olive oil
- 1 pound ground turkey or beef
- 1 small onion, chopped
- 1 (1.25-ounce) package taco seasoning
- ½ tsp cumin
- 1 (10-ounce can) diced tomatoes & green chilies (mild)* - do not drain
- 2 tablespoon tomato paste
- 8 ounces spaghetti
- ¾ cup shredded cheddar or jack cheese
- 1 Roma tomato, diced
- 1 Tbsp fresh cilantro or parsley
- Heat olive oil in large skillet or Dutch oven over medium-high heat.
- Add ground turkey and onion. Cook until turkey is browned, about 5 minutes. Drain excess fat.
- Add taco seasoning and cumin.
- Stir in canned tomatoes and green chilies, tomato paste, spaghetti and 2.5-3 cups of water.
- Bring to boil; reduce heat, cover and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and add shredded cheese. Stir and serve immediately.
- *Optional* Serve with additional diced tomatoes and fresh cilantro or parsley.
Adapted from DamnDelicious.net
Recipe by ezeBreezy at https://ezebreezy.com/one-pot-taco-pasta/
3.5.3208