The BEST baked chocolate doughnuts. Sweetened with honey, then topped with a silky chocolate glaze and sprinkles – oh so delicious!
Ingredients
½ cup coconut flour
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup of unsweetened cocoa powder
6 large eggs
1 Tablespoon vanilla extract
½ honey
½ cup unsalted butter, melted
Instructions
Preheat the oven to 325 degrees F. Spray a doughnut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.
In a large bowl, combine the coconut flour, baking soda, cocoa powder and salt. In another bowl, combine the eggs, vanilla, honey and melted butter. Stir the dry ingredients into the wet ingredients, mix just until combined.
Let batter sit for 5 minutes so that coconut flour can absorb the moisture.
Fill the doughnut pan cavities ⅔ full will batter. I recommend using a ziplock baggie and snipping the corner to pipe the batter into the pan.
Bake 20 minutes or until toothpick comes out clean.
Cool in pan for 10 minutes before removing.
Dip in chocolate glaze (see recipe below) while still slightly warm. Top with sprinkles and enjoy!
Notes
Chocolate Glaze ½ cup semi-sweet chocolate chips 2 Tablespoons unsalted butter 2 Tablespoons light corn syrup 2 teaspoons hot water
Glaze Directions: Place chips, butter and light corn syrup in a medium bowl and microwave on 50% power for 1 minute. Stir frequently until completely melted. Repeat in 30 second increments if necessary. Stir in 1 teaspoon of hot water until glaze is smooth and thick. Add the second teaspoon of water if needed to thin glaze to your liking. Dip doughnuts in glaze and top with sprinkles.