Caramel Popcorn
Recipe type: Sweet Treat
Prep time: 
Cook time: 
Total time: 
Serves: 16 cups
WARNING: This caramel popcorn recipe is super easy to make and totally ADDICTING!
  • 16 cups prepared popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • ½ cup light corn syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup peanuts or chopped pecans (optional)
  1. Preheat oven to 250 degrees F
  2. Spray cookie sheet with cooking spray
  3. Prepare popcorn and set aside in large mixing bowl.
  4. Add butter, brown sugar and corn syrup to a medium sauce pan and bring to boil over medium heat.
  5. Maintain a low boil for 4-5 minutes without stirring.
  6. Remove from heat and add baking soda, salt, vanilla and nuts.
  7. Pour over popcorn and toss.
  8. Spread out over greased cookie sheet and bake for 60 minutes, stirring every 15-20 minutes.
  9. Store in airtight container.
Recipe by ezeBreezy at