Mom's Pumpkin Bread Recipe
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Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 3½ cups flour
  • 2 teaspoon baking soda
  • 1½ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • ⅔ cups water (two thirds of a cup)*
  • 2 cups pumpkin
Instructions
  1. In a large bowl, sift dry ingredients together. In a separate bowl, mix pumpkin, water, oil and eggs together. Pour pumpkin mixture into dry ingredients and mix thoroughly.
  2. Pour into 2 greased 9x5x3 loaf pans.
  3. Bake at 350 degrees F for 1 hour and 15 minutes or until toothpick inserted into the middle of loaf comes out clean.
  4. Cool before removing from pan.
Notes
*Strangest thing...I couldn't get ⅔ (two thirds) to display in my recipe. Hmmm...so thats why you see if spelled out as well. Hopefully this will help minimize any confusion:)
Recipe by ezeBreezy at https://ezebreezy.com/moms-pumpkin-bread-recipe/